Sample Menu
As our menu changes daily, below is a sample menu. Our current offerings are listed here.
BOARDS
to accompany our house-made breads
ANTIPASTI Parmigiano Reggiano, roasted peppers, warm olives, buffalo mozzarella, marinated artichokes, roasted garlic, eggplant caponata, house ricotta, pickles
CHARCUTERIE Artisanal salami, pork rilette, terrine, bresaola, smoked sausage, nuts, smoked apple butter, pickles
FISH Poached shrimp, cured salmon, smoked tuna, marinated mussels, amoglio, crema, smoked apple butter, pickles
GIARDINIERA House pickles, sicilian caponata, baby artichokes, roasted peppers, roasted olives, roasted garlic puree
SMALL PLATES
or board add-ons
BEEF CARPACCIO Arugula, lemon oil, caper berries
SAUSAGE STUFFED PEPPERS House made sausage, hot banana peppers
ITALIAN WEDDING SOUP Chicken meatballs, fregula, escarole, farm egg drop
CHARRED OCTOPUS Cece tonnato, fennel agrodolce
BRAISED MEATBALLS Anson mills polenta, tomato, parmigiano
ROASTED QUAIL Chickpea farinata, apricot, pinenut, madeira jus
SALADS
MIXED GREEN SALAD Tender greens, radishes, vinaigrette
ARUGULA SALAD Fennel, navel oranges, lemon, Pecorino Sardo, EVOO
CAESAR SALAD Warm crouton, anchovy dressing, parmigiana
PASTA
hand-rolled, Salomon farm eggs
TAGLIATELLE BOLOGNESE
RIGATONI SPICY PALAMINO
FETTUCCINE AL TARTUFO Perigord truffles, local wild mushrooms
GNOCCHI Duck ragu, guanciale, English peas, cultured cream
SPAGHETTI ALLA CHITARRA Mint pesto, fava beans, pecorino
LAND
VEAL CHOP PARMIGIANO Bone in chop, marinara, buffalo mozzarella
BISTECCA FIORENTINA 18 oz aged Wagyu, confit squash, grilled onion
TUSCAN CHICKEN Salsa verde, arugula salad
BONE IN FILET 14oz, Butter braised radish and green garlic butter
LAMB OSSO BUCO Risotto Milanese, herb crumb, red wine jus
SEA
HALIBUT ACQUA PAZZA Shellfish broth, calabrian chili, green chick peas
WHOLE ROASTED BRANZINO Thin potato, artichoke, salmoriglio
ORA KING SALMON Orange braised fennel, celery root, salsa verde
SIDES
ROASTED CARROTS
CRISPY MARBLE POTATOES
WILD MUSHROOMS TRIFOLATA
ROASTED BRUSSEL SPROUTS
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of illness.
SPECIALTY COCKTAILS
TOKI HIGHBALL
Japanese Whiskey blended through our unique system with seltzer
12
PERA BIANCA
Grey Goose ‘la Poiré’ – Valentine ‘White Blossom’ – lemon
14
PAPER PLANE
Woodford Reserve Bourbon – Amaro – Aperol – lemon
16
APEROL SPRITZ
Aperol – Prosecco – Soda
14
ESPRESSO MARTINI
Kahlua – vanilla vodka – espresso
15
PALOMA MIMOSA
Espolòn blanco – citrus – Prosecco
13
CASA PERNOI OLD FASHIONED
Elijah Craig, smoked demerara, mixed bitters
15
BEER
LAGERS
Miller Lite – US – 5
Labatt Blue – Canada – 5
Stella Artois – Belgium – 7
Menabrea – Italy – 8
Arbor Brewing Co. Euchre Pilsner
Ann Arbor – 6
FRUIT INFLUENCED
Arbor Brewing Co. Trail Lyte – 6
lo-cal raspberry ale brewed with hibiscus
Kiuchi Brewery Hitachino Nest – 6
delicate citrus from Japanese yuzu
ALES
Arbor Brewing Co.
Rotating Seasonal IPAs – 6
Ask your server about this season’s selection.
Arbor Brewing Co. Liquid Vinyl Russian
Imperial Stout – 8
DESSERT
Tiramisu
lady fingers, sweet mascarpone mousse, espresso, dark chocolate
Cannoli Cake
cinnamon cake, sweet ricotta cream,
orange marmalade, chocolate crunch, vanilla streusel
Cookie Plate
pistachio biscotti, amaretti, seasonal jam cookie
Gelato & Sorbet
daily selection
COFFEE & TEA
Espresso Single 5 | Double 6
Macchiato 6
Cappuccino 7
Latte 8
Americano 7
Rotating Seasonal Latte 9
French Press Coffee 16oz 7 | 32oz 12
Cold Brew Coffee 8
Eli Tea 9
Black
Vanilla Lavender Grey | Assam Gold | Thai Chai
Green
Lychee Jasmine | Japanese Roasted Hojicha
Oolong
Milk Oolong | Coconut Oolong
Herbal
Bamboo Chamomile |Oregon Mint | Pernoi Blend (Blood Orange-Ginger)
Rotating Iced Tea 5
Hot Chocolate 6
Make Reservations
Luciano DelSignore Chef/Proprietor
Logan Robb Chef de Cuisine