Pernoi
Casa Pernoi Dinner & Wine Menu (PDF)

BOARDS

to accompany our house-made breads

ANTIPASTI Parmigiano Reggiano, roasted peppers, warm olives, buffalo mozzarella, marinated artichokes, roasted garlic, eggplant caponata, house ricotta, pickles sm 26 | lg 47
CHARCUTERIE Artisanal salami, pork rilette, terrine, bresaola, smoked sausage, nuts, smoked apple butter, pickles sm 28 | lg 49
FISH Poached shrimp, cured salmon, smoked tuna, marinated mussels, amoglio, crema, smoked apple butter, pickles sm 28 | lg 49
GIARDINIERA  House pickles, sicilian caponata, baby artichokes, roasted peppers, roasted olives, roasted garlic puree sm 18 | lg 32

SMALL PLATES

or board add-ons

BEEF CARPACCIO Arugula, lemon oil, caper berries 15
SAUSAGE STUFFED PEPPERS House made sausage, hot banana peppers 14
ITALIAN WEDDING SOUP  Chicken meatballs, fregula, escarole, farm egg drop 12
CHARRED OCTOPUS  Cece tonnato, fennel agrodolce 16
BRAISED MEATBALLS  Anson mills polenta, tomato, parmigiano 16
ROASTED QUAIL   Chickpea farinata, apricot, pinenut, madeira jus 24

SALADS

MIXED GREEN SALAD Tender greens, radishes, vinaigrette 10
ARUGULA SALAD Fennel, navel oranges, lemon, Pecorino Sardo, EVOO 12
CAESAR SALAD Warm crouton, anchovy dressing, parmigiana 12

PASTA

hand-rolled, Salomon farm eggs

TAGLIATELLE BOLOGNESE 23
RIGATONI SPICY PALAMINO 20
FETTUCCINE AL TARTUFO Perigord truffles, local wild mushrooms 36
GNOCCHI Duck ragu, guanciale, English peas, cultured cream 26
SPAGHETTI ALLA CHITARRA Mint pesto, fava beans, pecorino 24

LAND

VEAL CHOP PARMIGIANO Bone in chop, marinara, buffalo mozzarella 49
BISTECCA FIORENTINA 18 oz aged Wagyu, confit squash, grilled onion 79
TUSCAN CHICKEN Salsa verde, arugula salad 30
BONE IN FILET 14oz, Butter braised radish and green garlic butter 45
LAMB OSSO BUCO Risotto Milanese, herb crumb, red wine jus 38

SEA

HALIBUT ACQUA PAZZA Shellfish broth, calabrian chili, green chick peas 39
WHOLE ROASTED BRANZINO Thin potato, artichoke, salmoriglio 46
ORA KING SALMON  Orange braised fennel, celery root, salsa verde 35

SIDES

ROASTED CARROTS 8
CRISPY MARBLE POTATOES 8
WILD MUSHROOMS TRIFOLATA 9
ROASTED BRUSSEL SPROUTS 8

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of illness.

SPECIALTY COCKTAILS

TOKI HIGHBALL
Japanese Whiskey blended through our unique system with seltzer
12

PERA BIANCA
Grey Goose ‘la Poiré’ – Valentine ‘White Blossom’ – lemon
14

PAPER PLANE
Woodford Reserve Bourbon – Amaro – Aperol – lemon
16

APEROL SPRITZ
Aperol – Prosecco – Soda
14

ESPRESSO MARTINI
Kahlua – vanilla vodka – espresso
15

PALOMA MIMOSA
Espolòn blanco – citrus – Prosecco
13

CASA PERNOI OLD FASHIONED
Elijah Craig, smoked demerara, mixed bitters
15

BEER

LAGERS
Miller Lite – US – 5
Labatt Blue – Canada – 5
Stella Artois – Belgium – 7
Menabrea – Italy – 8
Arbor Brewing Co. Euchre Pilsner
Ann Arbor – 6

FRUIT INFLUENCED
Arbor Brewing Co. Trail Lyte – 6
lo-cal raspberry ale brewed with hibiscus
Kiuchi Brewery Hitachino Nest – 6
delicate citrus from Japanese yuzu

ALES
Arbor Brewing Co.
Rotating Seasonal IPAs – 6
Ask your server about this season’s selection.
Arbor Brewing Co. Liquid Vinyl Russian
Imperial Stout – 8

DESSERT

Tiramisu 10
lady fingers, sweet mascarpone mousse, espresso, dark chocolate

Cannoli Cake 12
cinnamon cake, sweet ricotta cream,
orange marmalade, chocolate crunch, vanilla streusel

Cookie Plate 10
pistachio biscotti, amaretti, seasonal jam cookie

Gelato & Sorbet 10
daily selection

COFFEE & TEA

Espresso Single  5 | Double 6

Macchiato  6

Cappuccino 7

Latte 8

Americano 7

Rotating Seasonal Latte 9

French Press Coffee 16oz 7 | 32oz 12

Cold Brew Coffee 8

Eli Tea 9

Black
Vanilla Lavender Grey | Assam Gold | Thai Chai

Green
Lychee Jasmine | Japanese Roasted Hojicha

Oolong
Milk Oolong | Coconut Oolong

Herbal
Bamboo Chamomile |Oregon Mint | Pernoi Blend (Blood Orange-Ginger)

Rotating Iced Tea 5

Hot Chocolate 6

Make Reservations

Casa Pernoi will make your special event, shower or private event spectacular.

Call (248) 940-0000 for more information. Download our event menus below.

Casa Pernoi Private Events Menu
Casa Pernoi Shower Menu
Casa Pernoi Events Menu

Luciano DelSignore Chef/Proprietor
Logan Robb Chef de Cuisine
Lucas Kasprzak Sous Chef
Aimee Vermeersch General Manager
Nicole Amine Asst. Manager/Events Coordinator
MaryAnn Vozza Lead Bartender