SPECIALTY COCKTAILS
TOKI HIGHBALL
Japanese Whiskey blended through our unique system with seltzer
12
PERA BIANCA
Grey Goose ‘la Poiré’ – Valentine ‘White Blossom’ – lemon
14
PAPER PLANE
Woodford Reserve Bourbon – Amaro – Aperol – lemon
16
APEROL SPRITZ
Aperol – Prosecco – Soda
14
ESPRESSO MARTINI
Kahlua – vanilla vodka – espresso
15
PALOMA MIMOSA
Espolòn blanco – citrus – Prosecco
13
CASA PERNOI OLD FASHIONED
Elijah Craig, smoked demerara, mixed bitters
15
BEER
LAGERS
Miller Lite – US – 5
Labatt Blue – Canada – 5
Stella Artois – Belgium – 7
Menabrea – Italy – 8
Arbor Brewing Co. Euchre Pilsner
Ann Arbor – 6
FRUIT INFLUENCED
Arbor Brewing Co. Trail Lyte – 6
lo-cal raspberry ale brewed with hibiscus
Kiuchi Brewery Hitachino Nest – 6
delicate citrus from Japanese yuzu
ALES
Arbor Brewing Co.
Rotating Seasonal IPAs – 6
Ask your server about this season’s selection.
Arbor Brewing Co. Liquid Vinyl Russian
Imperial Stout – 8
DESSERT
Tiramisu
lady fingers, sweet mascarpone mousse, espresso, dark chocolate
Cannoli Cake
cinnamon cake, sweet ricotta cream,
orange marmalade, chocolate crunch, vanilla streusel
Cookie Plate
pistachio biscotti, amaretti, seasonal jam cookie
Gelato & Sorbet
daily selection
COFFEE & TEA
Espresso Single 5 | Double 6
Macchiato 6
Cappuccino 7
Latte 8
Americano 7
Rotating Seasonal Latte 9
French Press Coffee 16oz 7 | 32oz 12
Cold Brew Coffee 8
Eli Tea 9
Black
Vanilla Lavender Grey | Assam Gold | Thai Chai
Green
Lychee Jasmine | Japanese Roasted Hojicha
Oolong
Milk Oolong | Coconut Oolong
Herbal
Bamboo Chamomile |Oregon Mint | Pernoi Blend (Blood Orange-Ginger)
Rotating Iced Tea 5
Hot Chocolate 6
Make Reservations
Luciano DelSignore Chef/Proprietor
Logan Robb Chef de Cuisine