SPECIALTY COCKTAILS
Pera Bianco 14
grey goose la poire, valentine white blossom, aloe, lemon
Lambrusco Sbagliato 13
campari, lustau vermut
Aperol Spritz 14
aperol, prosecco, soda
Harvey Wallbanger 12
tito’s, galliano, orange, luxardo mist
Paloma Mimosa 13
espolòn blanco, citrus, prosecco
Casa Pernoi Old Fashioned 14
elijah craig, smoked demerara, mixed bitters
Campari Highball 12
made in our highball machine, orange slice
BEER
Hitachino Yuzu 6
Blue Light 5
Arbor Sour 13
Arbor Violin Monster Stout 6
Arbor Euchre Pilsner 6
Arbor Trail Lyte 6
Menabrea 8
Stella Artois 7
Arbor Seasonal IPA 6
DESSERT
Tiramisu 10
lady fingers, sweet mascarpone mousse, espresso, dark chocolate
Cannoli Cake 12
cinnamon cake, sweet ricotta cream,
orange marmalade, chocolate crunch, vanilla streusel
Cookie Plate 10
pistachio biscotti, amaretti, seasonal jam cookie
Gelato & Sorbet 10
daily selection
COFFEE & TEA
Espresso Single 5 | Double 6
Macchiato 6
Cappuccino 7
Latte 8
Americano 7
Rotating Seasonal Latte 9
French Press Coffee 16oz 7 | 32oz 12
Cold Brew Coffee 8
Eli Tea 9
Black
Vanilla Lavender Grey | Assam Gold | Thai Chai
Green
Lychee Jasmine | Japanese Roasted Hojicha
Oolong
Milk Oolong | Coconut Oolong
Herbal
Bamboo Chamomile |Oregon Mint | Pernoi Blend (Blood Orange-Ginger)
Rotating Iced Tea 5
Hot Chocolate 6
Make Reservations
Luciano DelSignore Chef/Proprietor
Logan Robb Chef de Cuisine
Lucas Kasprzak Sous Chef
Liz Martinez General Manager/Wine Director
Nicole Amine Asst. Manager/Events Coordinator
MaryAnn Vozza Lead Bartender